FREEKEH LEVANTINE TABBOULEH
INGREDIENTS
2 cups cooked see direction below and GENERAL FREEKEH COOKING INSTRUCTION
2 ½ cups water or vegetable broth
2 ½ cups flat-leaf parsley chopped
½ cup fresh mint, chopped
½ cup fresh spring onion, chopped
Sweet Cherry tomatoes, diced
½ cup cucumber, diced
4-5 T fresh lemon juice
2 garlic cloves, diced
Pinch of Cumin
Salt to taste
Extra virgin olive oil
INSTRUCTIONS
Pour water or broth and the freekeh in a saucepan and bring to a boil, cooking for 1 minute. Reduce heat to low. Cover and simmer for about 20-25 minutes until the freekeh is tender. Once cooked, remove from heat and set aside to cool.
Dice the tomatoes, cucumbers, and garlic. Add all ingredients in a large bowl and mix well. Taste and adjust seasoning e.g. cumin, salt, lemon and olive oil if needed.
ENJOY!