FREEKEH LEVANTINE TABBOULEH

INGREDIENTS

• 2 cups cooked see direction below and GENERAL FREEKEH COOKING INSTRUCTION

• 2 ½ cups water or vegetable broth

• 2 ½ cups flat-leaf parsley chopped

• ½ cup fresh mint, chopped

• ½ cup fresh spring onion, chopped

• Sweet Cherry tomatoes, diced

• ½ cup cucumber, diced

• 4-5 T fresh lemon juice

• 2 garlic cloves, diced

• Pinch of Cumin

• Salt to taste

• Extra virgin olive oil

INSTRUCTIONS

1. Pour water or broth and the freekeh in a saucepan and bring to a boil, cooking for 1 minute. Reduce heat to low. Cover and simmer for about 20-25 minutes until the freekeh is tender. Once cooked, remove from heat and set aside to cool.

2. Dice the tomatoes, cucumbers, and garlic. Add all ingredients in a large bowl and mix well. Taste and adjust seasoning e.g. cumin, salt, lemon and olive oil if needed.

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ENJOY!

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